Search Results

Suggested Topics within your search.
  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Frying of food principles, changes, new approaches

    Frying of food principles, changes, new approaches

    Published 1988
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  2. 2
    Frying of food principles, changes, new approaches

    Frying of food principles, changes, new approaches

    Published 1988
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 3
    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures

    Published 1999
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  4. 4
    Frying improving quality

    Frying improving quality

    Published 2001
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  5. 5
    Frying of Food Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds, and High Temperatures

    Frying of Food Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds, and High Temperatures

    Published 2011
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:

Search Tools: