Search Results - Doyle, Michael
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1
How to make meetings work! the new interaction method by Doyle, Michael
Published 1993Call Number: Loading…Click Here to View Status and Holdings.
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2
Dreamweaver MX e-learning toolkit building web-based training with CourseBuilder by Doyle, Michael
Published 2003Call Number: Loading…Click Here to View Status and Holdings.
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3
COLOR DRAWING A Marker/Colored-pencil Approach for Architects, Landscape Architects, Interior and Graphic Designers, and Artists by Doyle, Michael E
Published 1981Call Number: Loading…Click Here to View Status and Holdings.
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4
Color drawing design drawing skills and techniques for architects, landscape architects, and interior designers by Doyle, Michael E.
Published 1999Call Number: Loading…Click Here to View Status and Holdings.
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5
Empires by Doyle, Michael W
Published 1986Call Number: Loading…Click Here to View Status and Holdings.
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6
Color drawing design drawing skills and techniques for architects, landscape architects, and interior designers by Doyle, Michael E.
Published 2007Call Number: Loading…Click Here to View Status and Holdings.
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7
The American keiretsu a strategic weapon for global competitiveness by Burt, David N
Published 1993Other Authors: “…Doyle, Michael F…”
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8
Foodborne bacterial pathogens
Published 1989Other Authors: “…Doyle, Michael P. 1949-…”
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9
Escalation and intervention multilateral security and its alternatives
Published 1986Other Authors:Call Number: Loading…Click Here to View Status and Holdings.
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10
Alternatives to monetary disorder by Hirsch, Fred
Published 1977Other Authors: “…Doyle, Michael W.…”
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11
Imagine nation the American counterculture of the 1960s and '70s
Published 2002Other Authors: “…Doyle, Michael William 1953-…”
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12
Food Microbiology FUNDAMENTALS AND FRONTIERS
Published 2007Other Authors: “…Doyle, Michael P.…”
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13
Food microbiology fundamentals and frontiers
Published 2001Other Authors: “…Doyle, Michael P…”
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Color drawing
Technique
Food
Microbiology
Architectural rendering
Authoring programs
Bacteria
Bacterial diseases
Decision making
Design
Etiology
Food Microbiology
Food contamination
Food poisoning
Foodborne diseases
History
Industrial procurement
Intellectual life
International economic relations
International finance
Management
Meetings
Organization
Pathogenic bacteria
Pathogenicity
Political culture
Security Assistance Program
Social conditions
Social interaction
Toxicology