Search Results - Dickinson, Eric

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  1. 1
    Colloids in food

    Colloids in food by Dickinson, Eric

    Published 1982
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  2. 2
    An Introduction to food colloids

    An Introduction to food colloids by Dickinson, Eric

    Published 1992
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  3. 3
    Advances in food colloids

    Advances in food colloids by Dickinson, Eric

    Published 1996
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  4. 4
    New physico-chemical techniques for the characterization of complex food systems

    New physico-chemical techniques for the characterization of complex food systems

    Published 1995
    Other Authors: “…Dickinson, Eric…”
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  5. 5
    Food Colloids and Polymers Stability and Mechanical Properties

    Food Colloids and Polymers Stability and Mechanical Properties

    Published 1993
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  6. 6
    Food colloids fundamentals of formulation

    Food colloids fundamentals of formulation

    Published 2001
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  7. 7
    Advances in food emulsions and foams

    Advances in food emulsions and foams

    Published 1988
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  8. 8
    Food colloids proteins, lipids and polysaccharides

    Food colloids proteins, lipids and polysaccharides

    Published 2004
    Other Authors: “…Dickinson, Eric…”
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  9. 9
    Food colloids, biopolymers and materials

    Food colloids, biopolymers and materials

    Published 2003
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