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  1. 1
    Food Colloids and Polymers Stability and Mechanical Properties

    Food Colloids and Polymers Stability and Mechanical Properties

    Published 1993
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    Book

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  2. 2
    Polymers in colloid systems adsorption, stability, and flow : proceedings of an international conference, Veldhoven, the Netherlands, 7-9 September 1987

    Polymers in colloid systems adsorption, stability, and flow : proceedings of an international conference, Veldhoven, the Netherlands, 7-9 September 1987

    Published 1988
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    Unknown

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  3. 3
    Scientific methods for the study of polymer colloids and their applications

    Scientific methods for the study of polymer colloids and their applications

    Published 1990
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    Unknown

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  4. 4
    Food colloids fundamentals of formulation

    Food colloids fundamentals of formulation

    Published 2001
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    Unknown

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  5. 5
    Colloidal polymer synthesis and characterization

    Colloidal polymer synthesis and characterization

    Published 2003
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  6. 6
    Functional networks and gels papers presented at the 16th Polymer Networks Group Meeting polymer networks 2002 held in Autrans, France, 2-6 September 2002

    Functional networks and gels papers presented at the 16th Polymer Networks Group Meeting polymer networks 2002 held in Autrans, France, 2-6 September 2002

    Published 2003
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  7. 7
    Colloidal biomolecules, biomaterials, and biomedical applications

    Colloidal biomolecules, biomaterials, and biomedical applications

    Published 2004
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  8. 8
    Biological and synthetic polymer networks and gels Bethesda, USA, August 15-19, 2004

    Biological and synthetic polymer networks and gels Bethesda, USA, August 15-19, 2004

    Published 2005
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    Conference Proceeding

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  9. 9
    Structured fluids polymers, colloids, surfactants

    Structured fluids polymers, colloids, surfactants by Witten, T (Thomas A.)

    Published 2004
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  10. 10
    Polymer colloids

    Polymer colloids

    Published 1985
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  11. 11
    Polymer interfaces and emulsions

    Polymer interfaces and emulsions

    Published 1999
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  12. 12
    Nanocomposite structures and dispersions science and nanotechnology--fundamental principles and colloidal particles

    Nanocomposite structures and dispersions science and nanotechnology--fundamental principles and colloidal particles by Capek, Ignac

    Published 2006
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  13. 13
    Food colloids proteins, lipids and polysaccharides

    Food colloids proteins, lipids and polysaccharides

    Published 2004
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  14. 14
    Physical gels from biological and synthetic polymers

    Physical gels from biological and synthetic polymers by jabourov, Madeleine Djabourov, Madeleine 1949-

    Published 2013
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