Search Results - Barbosa-Cánovas, Gustavo V.

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  1. 1
    Food Plant Design

    Food Plant Design by López Gómez, Antonio, 1958-, Barbosa-Cánovas, Gustavo V.

    Published 2005
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  2. 2
    Unit operations in food engineering

    Unit operations in food engineering by Ibarz, Albert

    Published 2003
    Other Authors: “…Barbosa-Canovas, Gustavo V.…”
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  3. 3
    Food powders physical properties, processing, and functionality

    Food powders physical properties, processing, and functionality

    Published 2005
    Other Authors: “…Barbosa-Canovas, Gustavo V.…”
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  4. 4
    Food powders physical properties, processing and funtionallity

    Food powders physical properties, processing and funtionallity

    Published 2010
    Other Authors: “…Barbosa-Canovas, Gustavo V.…”
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  5. 5
    Innovations in food processing

    Innovations in food processing

    Published 2000
    Other Authors: “…Barbosa-Canovas, Gustavo V…”
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  6. 6
    Ultrasound technologies for food and bioprocessing

    Ultrasound technologies for food and bioprocessing

    Published 2011
    Other Authors: “…Barbosa-Canovas, Gustavo V.…”
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  7. 7
    Novel food processing technologies

    Novel food processing technologies

    Published 2005
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  8. 8
    Engineering and food for the 21st century

    Engineering and food for the 21st century

    Published 2002
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  9. 9
    Trends in Food Engineering

    Trends in Food Engineering

    Published 2000
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  10. 10
    Transport Phenomena in Food Processing

    Transport Phenomena in Food Processing

    Published 2003
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  11. 11
    Water Activity in Foods Fundamentals and Applications

    Water Activity in Foods Fundamentals and Applications

    Published 2007
    Other Authors: “…Barbosa-Canovas, Gustavo V.…”
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