Search Results - BIRCH, G. G. (Gordon Gerard)

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  1. 1
    Alcoholic beverages

    Alcoholic beverages

    Published 1985
    Other Authors: “…Birch, G. G. (Gordon Gerard…”
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  2. 2
    Developments in food flavours

    Developments in food flavours

    Published 1986
    Other Authors: “…Birch, G. G. Gordon Gerard…”
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  3. 3
    Interactions of food components

    Interactions of food components

    Published 1986
    Other Authors: “…Birch, G. G. (Gordon Gerard…”
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  4. 4
    Nutritive sweeteners

    Nutritive sweeteners

    Published 1982
    Other Authors: “…Birch, G. G. (Gordon Gerard)…”
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  5. 5
    Low-Calorie Products

    Low-Calorie Products

    Published 1988
    Other Authors: “…BIRCH, G. G. (Gordon Gerard)…”
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    Book

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  6. 6
    Dietary fibre. Proceedings of the ...

    Dietary fibre. Proceedings of the ...

    Published 1983
    Other Authors: “…Birch, G. G. (Gordon Gerard)…”
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  7. 7
    Foods for the '90s

    Foods for the '90s

    Published 1990
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  8. 8
    ENZYMES AND FOOD PROCESSING

    ENZYMES AND FOOD PROCESSING

    Published 1981
    Other Authors: “…Birch, G. G. Gordon Gerard…”
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  9. 9
    Sensory properties of foods

    Sensory properties of foods

    Published 1977
    Other Authors: “…Birch, G. G. (Gordon Gerard…”
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  10. 10
    Food from waste

    Food from waste

    Published 1976
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