Foodservice Operations and Management Concepts and Applications

Foodservice Operations and Management Concepts and Applications

Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas:* Management theories and business principles r...

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Bibliographic Details
Main Authors: Karen Eich Drummond, Cooley, Mary (Author), Cooley, Thomas J. (Author)
Format: Book
Language:English
Published: United States Jones & Bartlett Learning 2022
Subjects:
Food Service
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