CHEMISTRY OF FOOD COMMODITIES A LABORATORY MANUAL
Chemistry of Food Commodities is a broad discipline that draws on principles of physical, organic, and biological chemistry. Advances in chemistry of food commodities over the past century have had a dramatic impact on our understanding of all aspects of food science and technology and have played a...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
Penerbit UiTM Press
2022
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| Online Access: | Click Here to View Status and Holdings. |
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| 100 | 1 | # | |a Raseetha Vani Siva Manikam |e author |
| 245 | 1 | 0 | |a CHEMISTRY OF FOOD COMMODITIES |b A LABORATORY MANUAL |c Raseetha Vani Siva Manikam, |
| 264 | # | 1 | |a Shah Alam, Selangor |b Penerbit UiTM Press |c 2022 |
| 264 | # | 4 | |c ©2022 |
| 300 | # | # | |a 39 pages |b illustrations, graph, form |c 25 cm |
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| 504 | # | # | |a Bibliography: page [41] |
| 520 | # | # | |a Chemistry of Food Commodities is a broad discipline that draws on principles of physical, organic, and biological chemistry. Advances in chemistry of food commodities over the past century have had a dramatic impact on our understanding of all aspects of food science and technology and have played a major role in the improvement of the quality, quantity and availability of the food supply. |
| 546 | # | # | |a In English |
| 650 | 1 | 0 | |a Food |v Laboratory manuals |x Composition |
| 650 | 2 | 0 | |a Food |v Laboratory manuals |x Analysis |
| 650 | 2 | 0 | |a Government publications |z Malaysia |
| 700 | 0 | # | |a Noorlaila Ahmad |e author |
| 700 | 0 | # | |a Norizzah Abd. Rashid |e author |
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FOOD CHEMISTRY A Laboratory Manual