CHEMISTRY OF FOOD COMMODITIES A LABORATORY MANUAL
Chemistry of Food Commodities is a broad discipline that draws on principles of physical, organic, and biological chemistry. Advances in chemistry of food commodities over the past century have had a dramatic impact on our understanding of all aspects of food science and technology and have played a...
Saved in:
Main Authors: | , , |
---|---|
Format: | Book |
Language: | English |
Published: |
Shah Alam, Selangor
Penerbit UiTM Press
2022
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|