Gastronomy and Food Science
Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with food ingredients, the application of new technologi...
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| Format: | Book |
| Language: | English |
| Published: |
London
Elsevier
2021
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| Online Access: | Click Here to View Status and Holdings. |
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Modern gastronomy A to Z a scientific and gastronomic lexicon