FOOD TECHNOLOGY Applied Research and Production Techniques

FOOD TECHNOLOGY Applied Research and Production Techniques

This new looks at recent developments and innovations in food technology and sustainable technologies

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Bibliographic Details
Other Authors: Meghwal, Murlidhar (Editor), Goyal, Megh R. (Editor), Kaneria, Mital J. (Editor)
Format: Book
Language:English
Published: Oakville, ON Apple Academic Press 2021
Edition:Print Book, English, 2018
Series:Innovations in agricultural and biological engineering
Subjects:
Aliments Biotechnologie
Food Biotechnology
Food industry and trade > Technological innovations
Online Access:Click Here to View Status and Holdings.
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Description
Summary:This new looks at recent developments and innovations in food technology and sustainable technologies
Physical Description:xlii, 370 pages 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9781774636855

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