FOOD TECHNOLOGY Applied Research and Production Techniques

This new looks at recent developments and innovations in food technology and sustainable technologies

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Bibliographic Details
Other Authors:	Meghwal, Murlidhar (Editor), Goyal, Megh R. (Editor), Kaneria, Mital J. (Editor)
Format:	Book
Language:	English
Published:	Oakville, ON Apple Academic Press 2021
Edition:	Print Book, English, 2018
Series:	Innovations in agricultural and biological engineering
Subjects:	Aliments Biotechnologie Food Biotechnology Food industry and trade > Technological innovations
Online Access:	Click Here to View Status and Holdings.
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