Handbook of Food Preservation
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
Boca Raton
CRC Press
2020
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Edition: | Print book : English : Third edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-980772 | ||
005 | 2022423151742 | ||
008 | 220808t2020 -US ag# ##001 #beng#D | ||
020 | # | # | |a 9781498740487 |q hardback |
040 | # | # | |a UiTM |b eng |c UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a TP371 |b .H36 2020 |
245 | 0 | 0 | |a Handbook of Food Preservation |c Edited by Mohammad Shafiur Rahman |
250 | # | # | |a Print book : English : Third edition |
264 | # | 1 | |a Boca Raton |b CRC Press |c 2020 |
264 | # | 4 | |c ©2020 |
300 | # | # | |a xx, 1082 pages |b illustrations |c 28 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
500 | # | # | |a Previous edition: 2007 |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science |
526 | 0 | # | |a Bac. of Science (Hons.) Food Science and Technology |b To update reference books for this course |5 Universiti Teknologi MARA |
546 | # | # | |a In English |
650 | 1 | 0 | |a Food |x Preservation |
650 | 2 | 0 | |a Food Preservation |
650 | 2 | 0 | |a Aliments |x Conservation |
650 | 2 | 0 | |a Food industry and trade |
700 | 0 | # | |a Mohammad Shafiur Rahman |e editor |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=980772 |
964 | # | # | |c BOK |d 01 |
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