Handbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science

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Bibliographic Details
Other Authors:	Mohammad Shafiur Rahman (Editor)
Format:	Book
Language:	English
Published:	Boca Raton CRC Press 2020
Edition:	Print book : English : Third edition
Subjects:	Food > Preservation Food Preservation Aliments > Conservation Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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