Handbook of Food Preservation

Handbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science

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Bibliographic Details
Other Authors: Mohammad Shafiur Rahman (Editor)
Format: Book
Language:English
Published: Boca Raton CRC Press 2020
Edition:Print book : English : Third edition
Subjects:
Food > Preservation
Food Preservation
Aliments > Conservation
Food industry and trade
Online Access:Click Here to View Status and Holdings.
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Description
Summary:The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science
Item Description:Previous edition: 2007
Physical Description:xx, 1082 pages illustrations 28 cm
Bibliography:Includes bibliographical references and index
ISBN:9781498740487

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