Handbook of Food Preservation
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2020
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| Edition: | Print book : English : Third edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science |
|---|---|
| Item Description: | Previous edition: 2007 |
| Physical Description: | xx, 1082 pages illustrations 28 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781498740487 |
Food Processing and Preservation