TASTE & TECHNIQUE RECIPE TO ELEVATE YOUR HOME COOKING

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy k...

Full description

Saved in:
Bibliographic Details
Main Authors: Pomeroy, Naomi (Author), Feldmar, Jamie (Author)
Format: Book
Language:English
Published: Berkeley Ten Speed Press 2016
©2016
Edition:First edition
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • Sauces
  • Starters
  • Soups
  • Salads
  • Vegetables
  • Eggs
  • Seafood
  • Poultry
  • Pork
  • Beef
  • Lamb
  • Desserts
  • Pantry.