TASTE & TECHNIQUE RECIPE TO ELEVATE YOUR HOME COOKING

TASTE & TECHNIQUE RECIPE TO ELEVATE YOUR HOME COOKING

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy k...

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Bibliographic Details
Main Authors: Pomeroy, Naomi (Author), Feldmar, Jamie (Author)
Format: Book
Language:English
Published: Berkeley Ten Speed Press 2016
©2016
Edition:First edition
Subjects:
Cooking
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