TASTE & TECHNIQUE RECIPE TO ELEVATE YOUR HOME COOKING
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy k...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berkeley
Ten Speed Press
2016
©2016 |
| Edition: | First edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The encyclopedia of cooking skills and techniques
