FOOD AND BEVERAGE SERVICE
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage ser...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London
Hodder Education
2020
©2020 |
| Edition: | 10th Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food and beverage management