Menu Planning
There has been an immense rise in the hotel and restaurant industry which has added to the significance of menu planning. There are separate menus for beverages and food. The food menus can be further divided into à-la-carte menus and buffet menus. The art of menu planning requires a good understan...
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York
Larsen & Keller
2020
©2018 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-972964 | ||
| 005 | 202141193058 | ||
| 008 | t2018 NYU a## ##001 ##eng|D | ||
| 020 | # | # | |a 9781635497366 |q hardcover |
| 040 | # | # | |a UiTM |b eng |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX728 |b .M46 2018 |
| 245 | 0 | 0 | |a Menu Planning |c Edited by Hector Moura |
| 264 | # | 1 | |a New York |b Larsen & Keller |c 2020 |
| 264 | # | 1 | |c ©2018 |
| 300 | # | # | |a vi, 289 pages |b illustrations |c 29 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a There has been an immense rise in the hotel and restaurant industry which has added to the significance of menu planning. There are separate menus for beverages and food. The food menus can be further divided into à-la-carte menus and buffet menus. The art of menu planning requires a good understanding of the cuisine being offered, the required ingredients and cost calculation. This book provides comprehensive insights into the field of menu planning. It is an appropriate guide for those seeking detailed information in this area. |
| 526 | 0 | # | |a HTF552 |b HM242 |5 FPHP |
| 526 | 0 | # | |a Menu Design and Engineering |b Sarjana Muda Sains & Pengurusan Perkhidmatan Makanan (Kepujian) |5 Faculty of Hotel and Tourism Management |
| 650 | # | 0 | |a Menus |x Planning |
| 650 | # | 0 | |a Food Services |
| 650 | # | 0 | |a Dinners and dining |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=972964 |
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