Menu Planning
There has been an immense rise in the hotel and restaurant industry which has added to the significance of menu planning. There are separate menus for beverages and food. The food menus can be further divided into à-la-carte menus and buffet menus. The art of menu planning requires a good understan...
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York
Larsen & Keller
2020
©2018 |
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| Online Access: | Click Here to View Status and Holdings. |
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Volume feeding menu selector