Food and cancer prevention chemical and biological aspects

Food and cancer prevention chemical and biological aspects

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Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Waldron, K, Johnson, I. T, Fenwick, G. R
Format: Book
Published: Cambridge Royal Society of Chemistry 1993
Series:Special publication (Royal Society of Chemistry (Great Britain)) no. 123
Subjects:
Neoplasms > congresses > prevention & control
Nutrition > congresses
Online Access:Click Here to View Status and Holdings.
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