Food and cancer prevention chemical and biological aspects

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Bibliographic Details
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Waldron, K, Johnson, I. T, Fenwick, G. R
Format:	Book
Published:	Cambridge Royal Society of Chemistry 1993
Series:	Special publication (Royal Society of Chemistry (Great Britain)) no. 123
Subjects:	Neoplasms > congresses > prevention & control Nutrition > congresses
Online Access:	Click Here to View Status and Holdings.
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