Food and cancer prevention chemical and biological aspects

Saved in:

Bibliographic Details
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Waldron, K, Johnson, I. T, Fenwick, G. R
Format:	Book
Published:	Cambridge Royal Society of Chemistry 1993
Series:	Special publication (Royal Society of Chemistry (Great Britain)) no. 123
Subjects:	Neoplasms > congresses > prevention & control Nutrition > congresses
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-96594
020	#	#	\|a 0851864554
090	0	0	\|a QZ200 \|b F6854 1993
245	1	1	\|a Food and cancer prevention \|b chemical and biological aspects \|c edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick
260	#	#	\|a Cambridge \|b Royal Society of Chemistry \|c 1993
300	#	#	\|a xiii, 461 p. \|b ill. \|c 24 cm
490	1	#	\|a Special publication (Royal Society of Chemistry (Great Britain)) \|v no. 123
500	#	#	\|a "The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992."--T.p. verso
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Neoplasms \|v congresses \|x prevention & control
650	#	0	\|a Nutrition \|v congresses
700	1	#	\|a Waldron, K
700	#	#	\|a Johnson, I. T
700	#	#	\|a Fenwick, G. R
710	1	#	\|a Royal Society of Chemistry (Great Britain) \|c Food Chemistry Group
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=96594
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam