THE ART OF THE CHOCOLATIER FROM CLASSIC CONFECTIONS TO SENSATIONAL SHOWPIECES

THE ART OF THE CHOCOLATIER FROM CLASSIC CONFECTIONS TO SENSATIONAL SHOWPIECES

A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter. Covering the full spectrum of chocolate work--from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly--The Art of the Chocolatier is the...

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Bibliographic Details
Main Author: NOTTER, EWALD (Author)
Format: Book
Language:English
Published: Hoboken, N.J. John Wiley & Sons 2011
©2011
Subjects:
Chocolate candy
Chocolate
Confectionery
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