Rempah dan Kari
The Spice and Curry book tries to explain how spices began to be used in the Asian region, the nutrients and content of chemical compounds specific to certain types of spices, and how they can be utilized in everyday life. The use of spices by taking into account the main ingredients and how they di...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | Malay |
| Published: |
Shah Alam
Selangor Penerbit UiTM Press
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | The Spice and Curry book tries to explain how spices began to be used in the Asian region, the nutrients and content of chemical compounds specific to certain types of spices, and how they can be utilized in everyday life. The use of spices by taking into account the main ingredients and how they differ according to the content in the ingredients and from where they come from is also important so that the preparation of curries can be compared based on different flavors. |
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| Physical Description: | viii, 61 pages colour illustrations 23 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9789673635788 |
Spices a cook's manual and 100 recipes