Rempah dan Kari

The Spice and Curry book tries to explain how spices began to be used in the Asian region, the nutrients and content of chemical compounds specific to certain types of spices, and how they can be utilized in everyday life. The use of spices by taking into account the main ingredients and how they di...

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Bibliographic Details
Main Authors: Sabaianah Bachok (Author), Chemah Tamby Chik (Author), Noradzhar Baba (Author)
Format: Book
Language:Malay
Published: Shah Alam Selangor Penerbit UiTM Press 2019
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Online Access:Click Here to View Status and Holdings.
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