THE EFFECTIVENESS OF THE PROCEDURES IN GRANTING HALAL LOGO BY JAKIM TO MALAYSIAN CANNED FOOD PRODUCTS

These increased in variety of canned food products raised concerned on Muslim cosumers wirt regards to its manufacturing process. This issue is weather these canned food products bearing "halal logo" on their packaging really signifies the food has been processed according to actual halal...

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Bibliographic Details
Main Authors: Amirah Azhari (Author), Siti Hajar binti Alias (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknologi MARA 2006
Subjects:
Online Access:Click Here to View Status and Holdings.
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MARC

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100 0 # |a Amirah Azhari  |e author 
245 1 0 |a THE EFFECTIVENESS OF THE PROCEDURES IN GRANTING HALAL LOGO BY JAKIM TO MALAYSIAN CANNED FOOD PRODUCTS  |c Amirah binti Azhari, Siti Hajar binti Alias 
264 # 1 |a Shah Alam, Selangor  |b Universiti Teknologi MARA  |c 2006 
300 # # |a vii, 55 pages  |b illustrations  |c 30 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
500 # # |a UiTM X Digitization 
502 # # |a Student report (BSc.)-Institut Teknologi MARA. Faculty of Law, 2006 
504 # # |a Includes bibliographical references (51-54 pages) 
520 # # |a These increased in variety of canned food products raised concerned on Muslim cosumers wirt regards to its manufacturing process. This issue is weather these canned food products bearing "halal logo" on their packaging really signifies the food has been processed according to actual halal process as prescribed by JAKIM. 
650 # 0 |a Halal food  |z Malaysia 
700 0 # |a Siti Hajar binti Alias  |e author 
710 2 # |a Fakulti Undang-undang  |e Issuing body 
710 2 # |a Faculty of Law  |e Issuing body 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=953794 
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