THE EFFECTIVENESS OF THE PROCEDURES IN GRANTING HALAL LOGO BY JAKIM TO MALAYSIAN CANNED FOOD PRODUCTS
These increased in variety of canned food products raised concerned on Muslim cosumers wirt regards to its manufacturing process. This issue is weather these canned food products bearing "halal logo" on their packaging really signifies the food has been processed according to actual halal...
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| Main Authors: | , |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
Universiti Teknologi MARA
2006
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 001 | wils-953794 | ||
| 005 | 2019119111812 | ||
| 008 | s2006 MY ag# m#000 ##eng#D | ||
| 040 | # | # | |a UiTM |b eng |c UiTM |e rda |
| 100 | 0 | # | |a Amirah Azhari |e author |
| 245 | 1 | 0 | |a THE EFFECTIVENESS OF THE PROCEDURES IN GRANTING HALAL LOGO BY JAKIM TO MALAYSIAN CANNED FOOD PRODUCTS |c Amirah binti Azhari, Siti Hajar binti Alias |
| 264 | # | 1 | |a Shah Alam, Selangor |b Universiti Teknologi MARA |c 2006 |
| 300 | # | # | |a vii, 55 pages |b illustrations |c 30 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a UiTM X Digitization |
| 502 | # | # | |a Student report (BSc.)-Institut Teknologi MARA. Faculty of Law, 2006 |
| 504 | # | # | |a Includes bibliographical references (51-54 pages) |
| 520 | # | # | |a These increased in variety of canned food products raised concerned on Muslim cosumers wirt regards to its manufacturing process. This issue is weather these canned food products bearing "halal logo" on their packaging really signifies the food has been processed according to actual halal process as prescribed by JAKIM. |
| 650 | # | 0 | |a Halal food |z Malaysia |
| 700 | 0 | # | |a Siti Hajar binti Alias |e author |
| 710 | 2 | # | |a Fakulti Undang-undang |e Issuing body |
| 710 | 2 | # | |a Faculty of Law |e Issuing body |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=953794 |
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Handbook of Halal Food Production