THE EFFECTIVENESS OF THE PROCEDURES IN GRANTING HALAL LOGO BY JAKIM TO MALAYSIAN CANNED FOOD PRODUCTS

THE EFFECTIVENESS OF THE PROCEDURES IN GRANTING HALAL LOGO BY JAKIM TO MALAYSIAN CANNED FOOD PRODUCTS

These increased in variety of canned food products raised concerned on Muslim cosumers wirt regards to its manufacturing process. This issue is weather these canned food products bearing "halal logo" on their packaging really signifies the food has been processed according to actual halal...

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Bibliographic Details
Main Authors: Amirah Azhari (Author), Siti Hajar binti Alias (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknologi MARA 2006
Subjects:
Halal food > Malaysia
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