Innovation, Invention & Creativity in Food and Tourism

Innovation, Invention & Creativity in Food and Tourism

The International Food and Tourism, Innovation, Invention & Creativity (iFaTIIC2016) was held at the Shah Alam campus of Universiti Teknologi MARA Malaysia on 10-11 May 2016. This proceeding is a road map to the ways of innovation, invention and creativity in food and tourism. Among the proceedi...

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Other Authors: Mohd Salehuddin Mohd Zahari (editors), Zuraini Mat Issa @ Zakaria (editors), Mohd Hafiz Hanafiah (editors), Mohd Raziff Jamaluddin (editors), Flora Chang Abdullah (editors)
Format: Book
Language:English
Published: Shah Alam, Selangor Evernotes Resources 2016
Subjects:
Food > Congresses > Research
Tourism > Congresses
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