Understanding Food Science and Technology
UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY is a comprehensive introductory level text that provides thorough up-to-date coverage of a broad range of topics in food science and technology. The text begins with an explanation of the interdisciplinary nature of food science (including biology, engineeri...
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Format: | Book |
Language: | English |
Published: |
Belmont
Thompson Learning, Inc.
2003
©2003 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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