Understanding Food Science and Technology

UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY is a comprehensive introductory level text that provides thorough up-to-date coverage of a broad range of topics in food science and technology. The text begins with an explanation of the interdisciplinary nature of food science (including biology, engineeri...

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Bibliographic Details
Main Author: Murano, Peters S. (Author)
Format: Book
Language:English
Published: Belmont Thompson Learning, Inc. 2003
©2003
Subjects:
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