PERSPECTIVES IN NUTRITION

Suitable for the majors and mixed-majors nutrition courses, this nutrition text presents the major concepts in nutrition, including the body's use of food nutrients and diet planning throughout the life cycle. It emphasises on the application of nutrition principles in everyday life by explorin...

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Bibliographic Details
Main Authors: Wardlaw, Gordon M (Author), Hampl, Jeffrey S. (Author)
Format: Book
Language:English
Published: Boston McGrawHill Higher Education 2007
©2007
Edition:SEVENTH EDITION
Subjects:
Online Access:Click Here to View Status and Holdings.
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041 0 # |a eng 
090 0 0 |a QP141.W38  |b 2007 
100 0 # |a Wardlaw, Gordon M  |e author 
245 0 0 |a PERSPECTIVES IN NUTRITION  |c Gordon M. Wardlaw, Jeffrey S. Hampl 
250 # # |a SEVENTH EDITION 
264 # 1 |a Boston  |b McGrawHill Higher Education  |c 2007 
264 # 1 |c ©2007 
300 # # |a xxxii, 758 pages,  |b colour illustrations  |c 28 cm 
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520 # # |a Suitable for the majors and mixed-majors nutrition courses, this nutrition text presents the major concepts in nutrition, including the body's use of food nutrients and diet planning throughout the life cycle. It emphasises on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices 
546 # # |a Text in English 
650 # # |a Nutrition  |v Textbooks 
650 # # |a Nutrition 
700 0 # |a Hampl, Jeffrey S.  |e author 
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