PERSPECTIVES IN NUTRITION
Suitable for the majors and mixed-majors nutrition courses, this nutrition text presents the major concepts in nutrition, including the body's use of food nutrients and diet planning throughout the life cycle. It emphasises on the application of nutrition principles in everyday life by explorin...
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Main Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Boston
McGrawHill Higher Education
2007
©2007 |
Edition: | SEVENTH EDITION |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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008 | 190725t2007 MAU ag #0 1 #eng#D | ||
020 | # | # | |a 9780071108065 |q hardback |
040 | # | # | |a BNM |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a QP141.W38 |b 2007 |
100 | 0 | # | |a Wardlaw, Gordon M |e author |
245 | 0 | 0 | |a PERSPECTIVES IN NUTRITION |c Gordon M. Wardlaw, Jeffrey S. Hampl |
250 | # | # | |a SEVENTH EDITION |
264 | # | 1 | |a Boston |b McGrawHill Higher Education |c 2007 |
264 | # | 1 | |c ©2007 |
300 | # | # | |a xxxii, 758 pages, |b colour illustrations |c 28 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a Suitable for the majors and mixed-majors nutrition courses, this nutrition text presents the major concepts in nutrition, including the body's use of food nutrients and diet planning throughout the life cycle. It emphasises on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices |
546 | # | # | |a Text in English |
650 | # | # | |a Nutrition |v Textbooks |
650 | # | # | |a Nutrition |
700 | 0 | # | |a Hampl, Jeffrey S. |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=947929 |
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