EDIBLE FILMS AND COATINGS ADVANCES IN RESEARCH AND APPLICATIONS
This books opens with a review of the latest advances in edible film composition, including the use of macromolecules in the structural matrix, bioactive compounds, diffusion, and application in food systems. Continuing, the authors investigate edible coatings based on natural polymers (soy protein-...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Nova Science Publishers
2018
|
| Series: | FOOD SCIENCE AND TECHNOLOGY
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!
Edible coatings and films to improve food quality