EDIBLE FILMS AND COATINGS ADVANCES IN RESEARCH AND APPLICATIONS

EDIBLE FILMS AND COATINGS ADVANCES IN RESEARCH AND APPLICATIONS

This books opens with a review of the latest advances in edible film composition, including the use of macromolecules in the structural matrix, bioactive compounds, diffusion, and application in food systems. Continuing, the authors investigate edible coatings based on natural polymers (soy protein-...

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Bibliographic Details
Other Authors: Gross, Donald A. (Editor)
Format: Book
Language:English
Published: New York Nova Science Publishers 2018
Series:FOOD SCIENCE AND TECHNOLOGY
Subjects:
Edible coatings
Coated foods
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