FOOD-DRUG INTERACTIONS PHARMACOKINETICS, PREVENTION AND POTENTIAL SIDE EFFECTS

The interaction between drugs and food is an increasingly relevant topic in clinical practice. There are numerous possibilities for interactions between drugs and food, often unknown or ignored by both health professionals and patients. The success of the care given to each patient depends, to a lar...

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Bibliographic Details
Main Author: RAMOS, FERNANDO (Author)
Other Authors: Ramos, Fernando 1959- (Editor), Caramona, M. (Editor)
Format: Book
Language:English
Published: New York Nova Medicine & Health 2018
Series:Food science and technology
Subjects:
Online Access:Click Here to View Status and Holdings.
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