Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain

Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain

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Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors -- noted experts in the field -- reveal how...

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Bibliographic Details
Main Authors: Wallace, Carol A. (Carol Anne) (Author), Sperber, William H. (Author), Mortimore, Sara (Author)
Format: Book
Language:English
Published: Hoboken, NJ, USA Wiley 2018
©2018
Edition:Second Edition
Subjects:
Food > Safety measures
Food industry and trade > Quality control
Hazard Analysis and Critical Control Point (Food safety system)
Online Access:Click Here to View Status and Holdings.
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