Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors -- noted experts in the field -- reveal how...
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| Main Authors: | , , |
|---|---|
| Format: | Manuscript Book |
| Language: | English |
| Published: |
Hoboken, NJ, USA
Wiley
2018
©2018 |
| Edition: | Second Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain 
Implementation of HACCP plan for small scale production of Kelantan's traditional dishes 
Food Safety in the 21st Century Public Health Perspective