Handbook of food and nutrition
This book unravels the recent studies in the field of food science and nutrition. Food science is the study of food, its deterioration, processing, and its production and consumption pattern. It uses the methods of engineering to analyze food. Similarly, nutrition science deals with the study of nut...
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| Format: | Book |
| Language: | English |
| Published: |
New York
Syrawood Publishing House
2018
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food and nutrition (medical, nursing and allied sciences)