Food contamination qualitative and quantitative analysis
Food contamination is the degradation of food quality due to the presence of harmful chemicals and microorganisms. This field encompasses the scientific study of food contaminants, their types and methods of entry in food. Some of the common food contaminants include pesticides, mycotoxins, arsenic,...
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| Format: | Book |
| Language: | English |
| Published: |
New York
Syrawood Publishing House
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-943468 | ||
| 005 | 201942412918 | ||
| 008 | 210405t20192019NYU d #001 deng D | ||
| 020 | # | # | |a 9781682866856 |q hardback |
| 020 | # | # | |a 1682866858 |q hardback |
| 040 | # | # | |a UiTM |e rda |
| 041 | 0 | # | |a English |
| 060 | 0 | 0 | |a WA 701 |
| 090 | 0 | 0 | |a WA701 |b F686 2019 |
| 245 | 0 | 0 | |a Food contamination |b qualitative and quantitative analysis |c edited by Cindy Featherstone |
| 264 | # | 1 | |a New York |b Syrawood Publishing House |c 2019 |
| 264 | # | 4 | |c ©2019 |
| 300 | # | # | |a ix, 212 pages |b charts, illustrations, maps |c 27 cm |
| 336 | # | # | |a text |b txt |2 rdacontent |
| 337 | # | # | |a unmediated |b n |2 rdamedia |
| 338 | # | # | |a volume |b nc |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Food contamination is the degradation of food quality due to the presence of harmful chemicals and microorganisms. This field encompasses the scientific study of food contaminants, their types and methods of entry in food. Some of the common food contaminants include pesticides, mycotoxins, arsenic, benzene, etc. The chapters in this book are compiled to provide detailed information about multiple aspects of food contamination analysis. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book. Food scientists, researchers, experts and students who want to broaden the expanse of their knowledge will find this book immensely beneficial |
| 650 | 1 | 2 | |a Food Contamination |x analysis |
| 700 | 1 | # | |a Featherstone, Cindy |e editor |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=943468 |
MICROBIAL FOOD CONTAMINATION