Food contamination qualitative and quantitative analysis
Food contamination is the degradation of food quality due to the presence of harmful chemicals and microorganisms. This field encompasses the scientific study of food contaminants, their types and methods of entry in food. Some of the common food contaminants include pesticides, mycotoxins, arsenic,...
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| Format: | Book |
| Language: | English |
| Published: |
New York
Syrawood Publishing House
2019
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| Online Access: | Click Here to View Status and Holdings. |
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MICROBIAL FOOD CONTAMINATION