Food contamination qualitative and quantitative analysis
Food contamination is the degradation of food quality due to the presence of harmful chemicals and microorganisms. This field encompasses the scientific study of food contaminants, their types and methods of entry in food. Some of the common food contaminants include pesticides, mycotoxins, arsenic,...
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| Format: | Book |
| Language: | English |
| Published: |
New York
Syrawood Publishing House
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Food contamination is the degradation of food quality due to the presence of harmful chemicals and microorganisms. This field encompasses the scientific study of food contaminants, their types and methods of entry in food. Some of the common food contaminants include pesticides, mycotoxins, arsenic, benzene, etc. The chapters in this book are compiled to provide detailed information about multiple aspects of food contamination analysis. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book. Food scientists, researchers, experts and students who want to broaden the expanse of their knowledge will find this book immensely beneficial |
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| Physical Description: | ix, 212 pages charts, illustrations, maps 27 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781682866856 1682866858 |
MICROBIAL FOOD CONTAMINATION