Hazard Potential of Chemical Residuals in Food

• Main Authors: Yaqub, Ghazala (Author), Sadia, Haleema (Author)
• Format: Book
• Language: English
• Published: Oakville, Canada Delve Publishing 2018
• Subjects: Food Contamination > prevention & control; Food Microbiology; Risk Assessment > methods
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xxiii, 281 pages illustrations 24 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 9781773611020; 177361102X

Life is a practical version of Hazard Potential of Chemical Residuals in Food. It provides the basic knowledge in the field of science, no matter where you are standing- in an office, in a bedroom, in an office, or in a field the knowledge about the food you eat is most important. You are observing the manifestation of Food exposed to other materials in one way or in the other way. The subject of hazard potential of chemicals has developed and studied by different points of view in the recent past. It is a rigorous and demanding subject. It is informative for all the individuals, irrespective of their field of study, consideration, perspective about food. In this Textbook, I have tried to introduce hazard potential of materials exposed to food, in such a way as to stimulate an interest and inculcate an understanding of the subject. This book has been written with a mechanistic approach to making the subject matter more clear, interesting and understandable. It covers the subject matter ranging from basics through the complete illustration about the mean theme of life