Hazard Potential of Chemical Residuals in Food

Hazard Potential of Chemical Residuals in Food

Life is a practical version of Hazard Potential of Chemical Residuals in Food. It provides the basic knowledge in the field of science, no matter where you are standing- in an office, in a bedroom, in an office, or in a field the knowledge about the food you eat is most important. You are observing...

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Bibliographic Details
Main Authors: Yaqub, Ghazala (Author), Sadia, Haleema (Author)
Format: Book
Language:English
Published: Oakville, Canada Delve Publishing 2018
Subjects:
Food Contamination > prevention & control
Food Microbiology
Risk Assessment > methods
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