DETERMINATION OF TOTAL ANTIOXIDANT ACTIVITY AND ASCORBIC ACID IN SELECTED GREEN VEGETABLES
Based on ANOVA analysis, it shows a significant difference among all the samples (p<0.01). The results of the study reveal that 'pucuk ubi' contain highest antioxidant activity in both type of extraction namely methanol and water extraction with 70% and 54% respectively.
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| Format: | Thesis Book |
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Shah Alam, Selangor
Universiti Teknologi MARA
2005
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| Online Access: | Click Here to View Status and Holdings. |
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| 100 | 0 | # | |a Siti Rafida Samsuri |e author |
| 245 | 1 | 0 | |a DETERMINATION OF TOTAL ANTIOXIDANT ACTIVITY AND ASCORBIC ACID IN SELECTED GREEN VEGETABLES |c SITI RAFIDA BINTI SAMSURI |
| 264 | # | 1 | |a Shah Alam, Selangor |b Universiti Teknologi MARA |c 2005 |
| 300 | # | # | |a xi, 50 pages |c 30 cm |
| 336 | # | # | |a text |2 rdacontent |
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| 502 | # | # | |a Student report (BSc.)-Universiti Teknologi MARA. Faculty of Applied Science, 2005 |
| 504 | # | # | |a Include bibliographical references |
| 520 | # | # | |a Based on ANOVA analysis, it shows a significant difference among all the samples (p<0.01). The results of the study reveal that 'pucuk ubi' contain highest antioxidant activity in both type of extraction namely methanol and water extraction with 70% and 54% respectively. |
| 650 | # | 0 | |a Antioxidants |
| 710 | 2 | # | |a Faculty of Applied Sciences |e issuing body |
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Antioxidants and exercise