DETERMINATION OF TOTAL ANTIOXIDANT ACTIVITY AND ASCORBIC ACID IN SELECTED GREEN VEGETABLES
Based on ANOVA analysis, it shows a significant difference among all the samples (p<0.01). The results of the study reveal that 'pucuk ubi' contain highest antioxidant activity in both type of extraction namely methanol and water extraction with 70% and 54% respectively.
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| Format: | Thesis Book |
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Shah Alam, Selangor
Universiti Teknologi MARA
2005
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| Online Access: | Click Here to View Status and Holdings. |
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Antioxidants and exercise