STABILITY OF HOME-PRACTISED SOY SAUCE - A SIMULATION STUDY

STABILITY OF HOME-PRACTISED SOY SAUCE - A SIMULATION STUDY

The stability of soy sauce for both dark soy sauce and light soy sauce by home-practiced has been studied. This study showed that light soy sauce is more stable at both ambient temperature and chilled temperature than dark soy sauce because of high salt content which act as preservative and flavor.

Saved in:
Bibliographic Details
Main Author: Faezah Mohd. Mazlan (Author)
Format: Thesis Book
Published: Shah Alam, Selangor Universiti Teknologi MARA 2005
Subjects:
Soy sauce
Soybean Products
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Click Here to View Status and Holdings.

Similar Items