PRINCIPLES OF RESTAURANT RECEPTION SUPERVISION

PRINCIPLES OF RESTAURANT RECEPTION SUPERVISION

In the restaurant industry everyone has the same objective and goals in mind. This book covers all areas related to managing reception in restaurants, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. This comprehensive text on owning and ope...

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Bibliographic Details
Corporate Author: 3G E-Learning LLC (Author)
Format: Book
Language:English
Published: New York 3G E-Learning LLC. 2019
Subjects:
Hotel management
Receptionists
Online Access:Click Here to View Status and Holdings.
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LEADER 00000nam#a2200000#i#4501
001 wils-941403
005 201944235922
008 191029t2019 NYU a## ##001 ENG#D
020 # # |a 9781984624680  |q paperback 
040 # # |a UiTM  |b eng  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX911.3.M27  |b P75 2019 
245 0 0 |a PRINCIPLES OF RESTAURANT RECEPTION SUPERVISION  |c edited by 3G E-Learning LLC, USA. 
264 # 1 |a New York  |b 3G E-Learning LLC.  |c 2019 
264 # 4 |c ©2019 
300 # # |a xii, 250 pages  |b colour illustrations  |c 25 cm  |e 1 DVD-ROM (4 ¾ in.) 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a In the restaurant industry everyone has the same objective and goals in mind. This book covers all areas related to managing reception in restaurants, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. This comprehensive text on owning and operating a successful restaurant is designed to teach every aspect of the restaurant reception. 
650 # # |a Hotel management 
650 # # |a Receptionists 
710 2 # |a 3G E-Learning LLC.  |e author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941403 

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