PRINCIPLES OF RESTAURANT RECEPTION SUPERVISION
In the restaurant industry everyone has the same objective and goals in mind. This book covers all areas related to managing reception in restaurants, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. This comprehensive text on owning and ope...
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
3G E-Learning LLC.
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Front Office Operations