PRINCIPLES OF RESTAURANT RECEPTION SUPERVISION
In the restaurant industry everyone has the same objective and goals in mind. This book covers all areas related to managing reception in restaurants, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. This comprehensive text on owning and ope...
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
3G E-Learning LLC.
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | In the restaurant industry everyone has the same objective and goals in mind. This book covers all areas related to managing reception in restaurants, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. This comprehensive text on owning and operating a successful restaurant is designed to teach every aspect of the restaurant reception. |
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| Physical Description: | xii, 250 pages colour illustrations 25 cm 1 DVD-ROM (4 ¾ in.) |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781984624680 |
Front Office Operations 
Front office operations